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This multi-awarded product is the first ever water-based CC cream introduced in the market and has won a lot of awards, both in Korea and internationally.
The It Radiant CC Cream is a color correcting base that offers moisturizing and brightening benefits that promises to give you smooth and even skin tone. Goodbye dull, sallow skin and redness! You also wouldn't have to worry about sun damage as it offers SPF 30 PA ++ broad spectrum sun protection. It's 50% moisture content helps hydrate and cool your skin -- perfect for our hot and humid weather. Ideal product for lazy days when you just want a fresh, natural look.
Place of Origin
Moisturize your skin after your daily skincare routine and use as a makeup base before you applying BB cream or foundation.
Also substitutable for daily moisturizer or sun cream
Water, Ethylhexyl Methoxycinnamate, Titanium Dioxide (CI 77891), Butylene Glycol, Glycerin, Cyclopentasiloxane, Ethylhexyl Salicylate, Cyclohexasiloxane, Cetyl Ethylhexanoate, Dicaprylyl Carbonate, Niacinamide, Octyldodecanol, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Diphenylsiloxy Phenyl Trimethicone, Mica (CI 77019), Triceteareth-4 Phosphate, Glycol Stearate, Phenoxyethanol, Glyceryl Stearate, PEG-100 Stearate, PEG-2 Stearate, Potassium Cetyl Phosphate, PEG-10 Dimethicone, Carbomer, Triethanolamine, Silica, Aluminum Hydroxide, Stearic Acid, Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Fragrance(Parfum), Isohexadecane, Ethylhexylglycerin, Triethoxycaprylylsilane, Xanthan Gum, Polysorbate 80, Iron Oxides (CI 77492), Disodium EDTA, Iron Oxides (CI 77491), Sorbitan Oleate, Ultramarines (CI 77007), Anthemis Nobilis Flower Water, Rosmarinus Officinalis (Rosemary) Leaf Water, Imperata Cylindrica Root Extract, Nelumbo Nucifera Flower Water, PEG-8, Cassia Angustifolia Seed Polysaccharide, Benzyl Alcohol, Lavandula Angustifolia (Lavender) Flower Extract, Ipomoea Purpurea Extract, Lilium Candidum Flower Water, Magnolia Liliflora Flower Extract, Paeonia Albiflora Flower Extract, Potassium Sorbate, Dehydroacetic Acid, Lactobacillus Ferment, Lactococcus Ferment, Milk Protein, Saccharomyces Ferment Filtrate